An East Bay personal chef with organic sensibilities and a passion for wellness food. Jes has been cooking since Obama went into office. As a personal chef she has been humbled by the true journey to heal one’s gut and body. Her clients include humans prescribing to cancer diets, aip protocol, low fodmap, kosher, vegan, vegetarian, dairy free & sugar free.

We offer a weekly meal delivery service that includes two dinners that feed 4 adults. Most of my clients use this to feed their family dinner and use the leftovers as lunch or rollover dinner another night.

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We hired Jes when we were a few months postpartum with our second kid and feeling a bit overwhelmed with the logistics of being a family of four. Jes helped us so much! We normally get two dinners a week, but there are always enough leftovers for at least one if not two lunches per meal. So it sort of feeds us all week. The food is delicious and it leaves us so much more time to hang out with our kids because it’s not just the cooking, it’s also less time grocery shopping and cleaning! It’s been transformational!

-Kate, Oakland

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Jes’s cooking is consistently delicious! She prepared meals for us customized to specific dietary restrictions (including low-FODMAP) and it has been just what we need. She is attentive to detail, makes food that tastes good *and* looks beautiful – a range of colors, good combos of ingredients…all reflecting some superb chef skills. And great communication skills. Food made with love and care. If you’re considering hiring her, I recommend without hesitation!

-Rahel, Albany

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Jes’s food is delicious. She cooks from a diverse range of cuisines. The meals are always vibrant, healthy, and flavorful. She is open to feedback and she uses high quality ingredients, both of which I really appreciate. She can accommodate all sorts of dietary restrictions. We have her meals for dinner during the week and it makes our work week so much easier.

-Jacqueline, Berkeley

🥦 We pride ourselves in using 100% organic and sustainable ingredients, from Marin Sun Farm steaks to the micro chervil that garnishes our grain salads. Eye of the Avocado food has been described as Mediterranean food from the heart, rustic, lemon soaked & mouth watering delicious. It’s authentically good food. 

Send us a contact us request today! We love what we do and want to work for you!